More than 2.5 billion pounds of cheese were bought by industrial users, accounting for 25% of all cheese consumed in the United States. Cheese exports are up 575% since 2000.
Pomegranates, once considered exotic, are considered mainstream, like blueberries and strawberries. Growing in popularity are passion fruit, guava, mango and papaya.
The federal government says eat more seafood and less red meat. Dairy, for the most part, fares well in the recommendations of the Dietary Guidelines Advisory Committee. Still, the dairy industry has some concerns.
You lose when you pour valuable milk and butterfat down the drain. You lose again when you have to pay excess sewage fees. Here’s how to control shrinkage in your dairy plant.
The millennial generation is open to trying new and different tastes, like vegetable flavors and exotic fruits. Is your company up to the challenge of developing for this palate?
Omega-3s, derived from fish and non-fish sources are essential polyunsaturated fats that aid visual and neurological development and are beneficial for heart and brain health.
The standard’s benchmark hygienic design criteria can help dairy processors and equipment fabricators meet the requirements of various third-party auditing schemes.
Dairy processors can help by supplying nutrition information and being prepared for requests for label or formulation changes from restaurants and vending machine operators.
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