Milk is the genetic blueprint for foods to support health, according to Bruce German, director of the Foods for Health Institute at University of California, Davis. From the moment of conception, a mother’s nutritious diet, including dairy products, promotes health and vitality.
A proper cleaning protocol consists of more than just 'pre-rinse, wash, post-rinse, sanitize.' Follow these step-by-step procedures to assure satisfactory results day after day.
A new day of processing and packaging is about to start in your dairy plant. The first shift has arrived and as the employees walk to their stations, they are pleased by the gleaming stainless steel, shiny walls and clean floors they see.
An industry effort is underway to establish an endowed Dairy Foods Scholarship at Cal Poly under Tong’s name.
March 2, 2016
Professor Phillip S. Tong is retiring from California Polytechnic State University, San Luis Obispo, and from the university’s Dairy Products Technology Center this month.
One association is promoting dairy foods to health care ‘gatekeepers,’ including physician assistants and nurse practitioners who work in schools, churches and drugstores.