Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?
According to “The Future of Nutrition, Health and Wellness,” a 2021 report from global market research firm Mintel, the COVID-19 pandemic has sparked rising interest in holistic health among consumers worldwide. That reality bodes well for the growth of immunity-supporting foods and beverages.
Hygienic design for food processing facilities commonly focuses on new equipment and new facility construction. The selection of proper materials of construction, surface finishes, radii, welding quality, and other parameters is critical for good hygienic design.
In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.
Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.
In the 1980s, “Family Feud,” starring Richard Dawson, was traveling around the country looking for families to be on the show. Madison, Wis., was one of the cities they visited in search of one family to bring out to Hollywood.
The Chicago Mercantile corn contract traded over $7.00 the first week of May, which is the first time we’ve seen that since 2013. Dairy futures, and maybe even spot prices, have been pulled higher by the increasing feed prices.
The food matrix — the emerging concept of looking at the whole food’s nutrient and non-nutrient components and their molecular relationships — presents exciting opportunities for dairy.