Food Safety for Dairy Processors

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Meri Beth Wojtaszek brings more than 20 years of executive leadership experience in association management, most recently serving as deputy executive director of Programs & Membership at the Solid Waste Association of North America (SWANA).

On Sept. 25, the U.S. Food and Drug Administration (FDA) hosted a public meeting to gather feedback on its proposed framework for an enhanced systemic post-market assessment process for chemicals in food.

The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions. 

This marks the 21st year that IDFA has sponsored this program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.

This strategic acquisition underscores Hygiena’s continued commitment to delivering comprehensive, innovative food safety solutions to its worldwide customer base.

The X6 Series consisting of the X16 and X36.2 x-ray inspection systems presents a range of new features that provide precise contamination detection across single or multiple lanes. 

The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products requires a systematic approach that encompasses key testing criteria for raw, processing environment, in-process, and pasteurized dairy products. 

Sanitation on dairy farms and in dairy plants is a top priority with heat exchangers ensuring that raw milk is properly pasteurized and safe for human consumption without bacteria like E coli and salmonella. 

Protecting dairy products during production and transportation is a vital, and often arduous, endeavor. 

This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.