The award honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.
January 26, 2022
Jeremy Travis, vice president of quality and technical services for Hilmar Cheese Company Inc., received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum in Palm Desert, Calif., on Jan. 25.
Chris Hylkema of the New York State Department of Agriculture and Markets is chair.
January 5, 2022
The 3-A Sanitary Standards Inc. (3-A SSI) board of directors recently named Chris Hylkema of the New York State Deptartment of Agriculture and Markets chair and elected other officers for 2022.
With food safety top of mind for dairy processors and consumers, equipment that can locate foreign objects in products is critical. Yet successful detection can be tricky.
Rarely in business are we offered an opportunity that results in the right thing to do for our customers, the right thing to do for our business and the right thing to do for our brand.
Suppliers reveals best practices and common errors in QA/QC testing.
September 8, 2021
Quality assurance (QA) and quality control (QC) testing are essential parts of any dairy production process. These tests confirm any products leaving a dairy plant meet the company’s standards and food safety requirements — helping to ensure customer satisfaction and avoid any costly product recalls.
This is the 18th year IDFA has sponsored the Dairy Industry Safety Recognition Award program, highlighting the outstanding workplace safety achievements of U.S. dairy companies.
In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.