It is a transformative time for heat exchangers. The core dairy processing technology, which plays a key role in pasteurization and the production of such products as milk, cream, ice cream, yogurt and cheese, is undergoing refinements as more plant operators seek designs that enhance product quality while streamlining operating expenses.
Conveyors and palletizers in dairy processing facilities are literally on the move. With the technologies playing a key role in plant efficiency and product quality, equipment manufacturers are focusing on developing faster and more durable and reliable systems.
Behind many of the most well-known private label brands of cheese and cheese products sold in North American supermarkets is one of the continent’s largest cheese maturation and cheese converting processors.