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Does your dairy plant have labor pains?

Dairy companies that adopt some best practices in hiring, training and retaining plant employees will have an edge.
kathie canning
Kathie Canning
January 5, 2022

The labor shortage across the U.S. manufacturing base is a worrisome reality for many industries, and the dairy processing industry is no exception. 


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Selecting a spray device for clean-in-place equipment

Fixed spray devices, single-axis rotary sprays and multi-axis rotary sprays all offer certain advantages, disadvantages.
Gabriel Miller
December 7, 2021

Have you ever purchased a hygienic tank for a food processing application and found out after delivery that the spray device included with the tank was not suitable for your application? 


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heating efficiency

Heat exchangers offer big processing paybacks

Selecting the proper heat exchanger and keeping the system operating efficiently can be challenging but fruitful.
Richard Mitchell
September 29, 2021

While it may not be as prominent as many other dairy processing technologies, the heat exchanger is far from lowly. The equipment, which is used to transfer heat between two or more fluids during the cooling and heating processes without mixing the fluids together, can have a major impact on processing efficiencies and operating expenses. 


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3-A SSI announces project to revise 3-A Sanitary Standard for General Requirements

This standard defines the general requirements for sanitary equipment intended for processing milk, milk products, foods, food ingredients, beverages or other edible materials.
September 22, 2021

3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the five-year revision project for revision of ANSI/3-A 00-01-2018, 3-A Sanitary Standard for General Requirements.


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