Save time, money and membranes with the Ecolab Ultrasil program, which is a two-part, enzyme-based, cleaning program, including Ultrasil 67 and Ultrasil Extend. Used together, this unique combination of stabilized
The trade fair for
the global food industry runs Oct. 8-12 in Cologne, Germany. See
suppliers and top decision makers in the retail, trade and
foodservice/catering markets.
Though considered minor ingredients, with usage levels sometimes less than a percent depending on ingredient and application, acidulants, cultures and enzymes are the lifeblood of cheese, yogurt and many other dairy foods. Without these ingredients, these products would not exist.
Because our roots are planted deep in the natural and organic foods movement, WhiteWave Foods has always been dedicated to providing consumers with nutritious, innovative and responsibly produced foods. For us, this means not only producing products that consumers want and need – such as Silk, Horizon, International Delight, Fruit2Day and Land O Lakes products – but doing so in ways that are environmentally responsible.
Listeria monocytogenes (L. mono) is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. mono in susceptible populations is one of the highest of any known food pathogen.
At City Kidz Food Science Educational Lab, there’s more to ice cream than meets the scoop. Whether it’s learning the behind-the-scenes production process, understanding food science and technology or working to put a product on national stores’ shelves, the lab provides more than just a typical classroom experience.
What needs to be considered when coloring ice cream? Color is almost always added to frozen desserts to enhance the visual appeal of the finished product.
Cintas offers a line of rental apparel for women. The retail-inspired garments are designed by women, for women, and incorporate fashion with functionality. A rental apparel program allows working women
It seems that hardly a week goes by without another food company announcing its commitment to sodium reduction, or another group proposing voluntary targets for food producers.
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