When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin.
Cheese is like gold! Investment in a new state-of-the-art cheese-cutting technology will reduce your cheese losses, your trim, and your product giveaway.
The Zero Technology process already featured minimized production downtime for change-outs, low spare part costs and a high number of punches between sharpenings.