Dairy Processing and Equipment

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The Mogensen sizer concept was developed in 1947 by Fredrik Mogensen, Ph.D., Engineering. The machine concept is based on the principle that different sized particles have different probabilities through a screen.  With sloped screen decks, the capacity of a specific area is achieved and particles have freedom of movement.  Mogensen has recently improved several features of its sizer.  

 

 

Koch Membrane Systems announces the North American launch of its next generation nanofiltration element at the International Cheese Technology Expo. The unique spiral membrane is said to reduce filtration costs and increase salt passage.

Throughout the process industries, rotor/stator mixers are widely used in the preparation of emulsions – from cosmetic creams to pressure-sensitive adhesives and specialty coatings. Available in batch or inline configurations, these mixers are comprised of a rotor that turns at high speed within a stationary stator.

Advanced Insulation Concepts manufactures Isowall insulating panels, Insulrock fire-rated panels and Regent cold storage doors.

Interstate Cold Storage specializes in public cold storage and distribution for the dairy and foodservice industry.

Polar King manufactures outdoor walk-in coolers and freezers for dairy and foodservice applications.

Freeaire Refrigeration’s commercial cooling and refrigeration systems harness cold, outdoor air to achieve up to a 50% increase in efficiency.

Ivarson offers a complete series of scrape surface heat exchangers for crystallization and processing of butter, spreads, margarine and related fat products.

Tetra Pak’s plate heat exchangers are compact, thermally efficient, easy to modify and cost-effective solutions for many heat transfer applications.