Dairy Processing and Equipment

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Alfa Laval’s Unique PMO mixproof valves include throttling edges on the upper and lower plugs of each valve to accelerate the cleaning fluid and to ensure maximum efficiency in the use of CIP to clean valve seats. This mechanical “scouring” effect enables faster, more thorough cleaning with the absolute minimum amount of CIP fluid. The Unique PMO is equipped with a fully maintainable actuator, designed to further optimize and conserve CIP fluids.

With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.

The GMF is an in-line filling machine with several features to optimize production and reduce waste, while giving several possibilities for filling with ice cream and water ice.

Ask anyone what they know about Maine and you’ll probably hear “lobster, lighthouses and L.L. Bean.” Milk? Probably not, because Maine isn’t a top dairy state. There are just four milk plants (and eight bulk tank units) in Maine, according to the most recent Interstate Milk Shippers List.

Filler Specialties offers filling and capping systems for extended life applications.

Ross makes high speed dispersers suitable for high-volume mixing in vessels up to 6,000 gallons or larger.

Foss introduced a new fully automated solution for total fat analysis with the Soxhlet method.

Ross’s new Ribbon Blenders are used for straightforward blending of powders or other solid raw materials.