Dairy Processing and Equipment

RSS

 Osgood UltraClean fillers integrate a hygienic low-profile base and advanced sanitizing technology to extend the shelf life of refrigerated dairy and other food products, and keep pace with USDA, 3-A SSI and FDA-design standards, regulations and safety. 

 The NT Series from GEA PHE Systems is its most advanced sanitary heat-transfer plate. 

 Sleeve Seal designs and manufactures shrink labeling equipment for the food, beverage and dairy industries. 

 The Burkert Type 8681 control head from Burkert Fluid Systems has been optimized for the automation of pneumatic hygienic process valves. 

 Litre Service Inc. reconditions, repairs, and re-chromes equipment used in the food processing and dairy industry.  

 AGC has a fixed footprint automatic hydraulic open-close frame, Model AR51-D, which allows processors to install a new HTST/Plate Heat Exchanger unit and select a frame size large enough for any future increased flow. 

 The 0.5 liter PET bottle for still water from Sidel called RightWeight can result in significantly less weight while maintaining or increasing bottle performance. 

 The patent-pending BFW series open-mouth bagging machine from Premier Tech Chronos is ideally adapted to milk powder and derivatives. 

 All warehousing for American Key Food Products’ food ingredient offerings has moved to AIB-certified public warehouses in the United States. 

 Sealed Air released its new IDC/Cryovac SpeedFlex Bag-in-Box offering.