Dairy Processing and Equipment

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RELCO acquires Stoelting Process Solutions product line of cheesemaking equipment. The product line integrates with its existing cheese plant products.

Gamajet’s tank cleaning machines use rotary impingement technology.

Adam Equipment’s Warrior washdown scales are well-suited for the food industry.

Standard-Knapp introduces the Tritium multipacker, a continuous motion multipacker capable of handling applications in the food and beverage industries.

Erlab’s Captair Store vented filtering storage cabinets are designed to store a wide variety of chemicals used in laboratories.

Ishida’s DACS-G checkweigher provides two weight ranges for verifying the package weight or content count of a wide variety of products. Ishida’s latest digital high-output load cell stabilizes weights quickly for high-speed operation.

As opposed to nitrogen blanketing, Donaldson Company’s P-BE Tank Vent requires no energy input.

Cheese processors requested Urschel engineers design a heavy duty, sanitary large cheese dicer. They needed a durable dicer possessing a number of key elements: a clean, sanitary design combined with rugged construction, but also they demanded a machine that would deliver precision cuts.

RMT Robotics announced its new layer picking system using its patent-pending robotic layer picking tool. Using a combination of vacuum and clamping technology, the new tooling has the capability to pick corrugate or boxboard cases, shrink wrap products, bottles, tubs and open trays.

Heat exchangers are key components in a dairy processing plant that can directly affect food product quality, a supplier tells Dairy Foods. Other suppliers tell us that pasteurizers are not all alike. To learn more about processing milk and the equipment that is used, we convened a “virtual roundtable” of equipment manufacturers. What follows are edited remarks received via e-mail.