Dairy Processing and Equipment

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Numerous processors of drinkable yogurts, other ready-to-drink (RTD) dairy beverages and RTD nondairy beverages rely on blow-molded bottles for their products. In many cases, these bottles are produced elsewhere and delivered to the processing facilities.

The new non-contact Dosic ultrasonic flow sensor from SICK Sensor Intelligence is used to detect the flow volume of conductive and non-conductive liquids.

Anderson-Negele’s new L3 Pressure and level transmitter is designed to measure process pressure or hydrostatic level in sanitary process applications.

Multi-Conveyor built an accumulation system featuring Alpine Incline and Decline, Pneumatic Divert and Product Reject technologies.

Deville Technologies' next-gen Inclined Conveyor design is specifically designed to optimize space and allow for superior cheese containment.

Archon Industries Inc. offers a rear trigger “baby” spray nozzle for washdown service. The model RTB16 is available in bronze and stainless steel material and with a replaceable rubber body cover.

Designed for maximum versatility and efficiency in heat treatment, the Tetra Pak Coiled Heat Exchanger provides heating and cooling for an extensive range of products, from smooth, high-viscosity sauces and desserts to chunky products with particles.

Dairy plant managers work to keep their processing equipment running as frequently as possible to optimize plant efficiency and minimize operating costs.