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Emmi-Roth Käse USA blends artisan craftsmanship with modern means at Monroe, Wis., facility.

Packaging is a key enabler for new product development as well as product revitalization.

Based on past industry experience, I suspect that many in the dairy and ice cream industry are not paying as much attention to security against purposeful product tampering and dangerous contamination as they probably should.

Emmi-Roth Käse USA is based in a region of Wisconsin known as “little Switzerland.” That’s appropriate for this division of dairy giant Emmi AG of  Lucerne, Switzerland. The U.S. producer is shooting for sales of $500 million.

NDC Infrared Engineering, Irwindale, Calif., introduces the InfraLab e-Series multi-component at-line cheese and dairy products analyzer. 

Mettler Toledo, Columbus, Ohio, introduces the BBA226 stainless steel bench scale - a perfect fit for many applications in any industrial environment, with light hose down requirements.

noax Technologies Corp., Huntersville, N.C., has been given the highest protection class available for electronic devices: IP69k.

Anderson Instrument Co., Fultonville, N.Y., announces the availability of a new mag meter for sanitary process measurement needs.

Hydrolized vegetable protein, spices, instantized milk powders, peanuts and peanut products.

Kefir processing facility network continuously grows capacity, product offerings and distribution.