With the DecoBloc from Krones AG, it will be possible to create a monobloc configuration synchronizing a modularized labeler featuring a Sleevematic carousel, a Shrinkmat tunnel and a Linadry unit for predrying the containers.
Roselani Ice Cream, Maui, Hawaii, continues to modernize its Wailuku plant. “Our brand new filler machine brings that part of our production up into the 21st century,” says ice cream maker Cathy Nobriga Kim.
Icon is the newest addition to Fortress Technology’s Phantom line of metal detectors. The touchscreen panel has been designed from the ground-up to be backwards compatible with all Phantom metal detectors.
Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.
Consumers have hectic, complicated lives. The 2011 trends forecast by the Food Channel (in conjunction with Culturewaves, the International Food Futurist and Mintel International) states: “for years we talked about simplicity, sometimes under names like ‘local’ or ‘social consciousness’ or ‘green.’
Sustainability and sustainable packaging (SP) have not only survived the recession, but also have thrived. As a result, I think we can say this is not a fad but a legitimate trend.
New production equipment and a new frozen-foods warehouse have positionedPerry’s Ice Cream Co. for growth. Its 120,000-square-foot facility in western New York is one of only two large-scale plants in the state.
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