Dairy Foods nominated 13 dairy processing plants that manufacture fluid milk, cheese, ice cream or cultured dairy products. All of the plants have been featured on dairyfoods.com over the previous 17 months.
May 15, 2019
Which plant will be Dairy Foods' 2019 Dairy Plant of the Year? Will it be a large cheesemaking operation headquartered in Iowa or a family-run ice cream plant based in Ohio? Those are just two of the 13 dairy plants that are in the running for Dairy Foods' 2019 Dairy Plant of the Year.
2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.
It's no secret that food recalls can wreak havoc on a dairy processing company, damaging both sales and brand reputation. And one of the major causes of food recalls across the food and beverage industry is bacterial contamination.
A recent fast-tracked major expansion added ultrafiltered skim milk concentrate to the products produced at the Michigan Milk Producers Association’s Constantine, Mich., plant.
Constantine, Mich., bills itself as the "seed corn capital of the world," producing more than 10% of the United States' supply. But this Southwest Michigan town hasn't completely "gone to seed." It also lays claim to a dairy processing powerhouse operated by the Novi, Mich.-based Michigan Milk Producers Association (MMPA).
Pumps are widely used within dairy processing facilities to transfer liquids, gases and slurries by mechanical action. Valves, meanwhile, control the flow of such products via opening/closing different passageways.