News from dairy processors, associations and suppliers.
April 12, 2021
As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.
The dairy industry has come a long way when it comes to the microbial quality of finished products. In general, the industry is doing a good job of staying out of the headlines.
Rutter’s Dairy manages the quality of its product from start to finish — from the farms providing its milk, to its quality testing, to the trucks it operates.
An old adage says: "If you want something done right, do it yourself." This saying perfectly encapsulates the operations of Rutter's Dairy, which produces fluid milk along with some juice and tea products at its York, Pa.-based plant.
Production and consumption of Hispanic cheeses have grown significantly in the United States. In 2019, the United States manufactured about 333 million pounds of Hispanic cheeses versus only 206 million pounds in 2009.
Dairy processors are slicing labor and other operational expenses by leveraging advanced technologies that support supply chains, logistics and other warehouse functions.
Automation is increasingly becoming the answer for greater efficiencies and efficacy in dairy warehouse operations. Processors are enhancing supply chain and logistics functions and other warehousing responsibilities with technologies intended to streamline worker expenses while enhancing productivity.
York, Pa., can trace its beginnings back to 1741, when settlers from the Philadelphia region founded the city. And Rutter's Dairy, which is based in this area, has an origin story that goes back almost as far.