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The production and distribution of milk and fluid dairy products have changed dramatically during the past 25 years.

As products become more sophisticated, operations and equipment suppliers meet new challenges

Dairies now have an arsenal of tools and strategies to help them deal with water use and waste stream issues

Sinton Dairy automates its cottage cheese operation, but not before finding a system that coddles the curd

With increased focus on quality and the avoidance of contamination, the metal detector has become a critical inspection tool.

With Earth Day celebrations taking place around the world on April 22, there's no better time to ponder how you can reduce your facility's environmental impact.

Historically, U.S. dairies have not worried themselves about the possibility of pathogens in their products.

Today's dairy plant managers are extremely concerned about protecting our food supply and reducing contamination.

Wal-Mart and the U.S. Department of Defense have told suppliers "you will use RFID tags."

Wells' Dairy's Utah plant is a model of simplicity and efficiency