During the opening night session, titled "Understanding Washington's New Agenda," McCarthy, a California Republican, revealed he had spoken to Trump during the prior day and often speaks to the president.
Along with more than a dozen U.S. dairy companies and food retailers teamed up today to deliver 3.5 truckloads of nutritious milk and dairy products and donate nearly $40,000 to the San Antonio Food Bank to address hunger in Southwest Texas.
Jeff Falash, research and development manager for Neenah, Wis.-based NERCON, joins Dairy Foods for Episode 49 of the “Let’s Talk Dairy” podcast to discuss packaging trends.
With increasing scrutiny focused on food safety, regulatory standards and to avoid food recalls, as well as wavering consumer trust in food products, dairy processors should examine their established food safety practices and systems to ensure they’re up to par.
The U.S. Department of Agriculture and U.S. Trade Representative reappointed Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), and Vargas, IDFA senior vice president of trade and workforce policy, to the Agricultural Policy Advisory Committee (APAC) for Trade and the Agricultural Technical Advisory Committee (ATAC) for Trade in Processed Foods, respectively.
In her new role, Minnick will manage content across IDFA’s communications products, event marketing and on-site logistics, and people-focused resource development and communications strategies.
The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies.
Clean-in-Place (CIP) systems are fundamental in industries that require stringent hygiene standards, such as food and beverage, pharmaceuticals, and cosmetics.