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Cheese and crackers

Ingredients help consumers play with their food

One trend is interactive foods, as when users stir inclusions into yogurts or swirl colors into new combinations. Other trends (like clean labels) can have a domino effect on formulations. Eliminating sugar, for example, has a direct bearing on texture.
November 18, 2012
The national effort to turn around the obesity epidemic is steering children away from soft drinks and back to milk-based beverages. The popularity of Greek yogurt has given a shot in the arm to the cultured dairy category. Natural cheese is chic, as tastings and artisanal offerings take off. Ice cream processors welcome the flavor innovators.
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John Lucey

Make a better-tasting, low-fat Cheddar

Rather than calling them low-fat Cheddars, describe them as high in protein, much like Greek yogurt makers compare themselves to traditional yogurt.
John Lucey Wisconsin Center for Dairy Research
John A. Lucey
October 9, 2012
During the past few years, pressure to manufacture good tasting low-fat and reduced-fat options for the foodservice and ingredient industries has grown. New limits and regulations have led to even greater pressure on the dairy industry to produce and manufacture such products. While we face some challenges, the dairy industry has already developed several solutions.
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Lacprodan DI-7017 Arla Foods Ingredients to introduce new whey protein at HIE 2012
Whey better

Arla Foods Ingredients to introduce new whey protein at HIE 2012

Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.
September 27, 2012

Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.


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Dairy Foods www.dairyfoods.com ingredients
Acquistions

Naturex acquires Decas Botanical Synergies

France's Naturex acquired Decas Botanical Synergies of Massachusetts.
September 19, 2012

Naturex announced on Sept. 19 that it has acquired Decas Botanical Synergies, a supplier of cranberry-derived ingredients for the nutrition and health industry. 


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