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Breakthrough Award for Innovation

Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
kathie canning
Kathie Canning
April 27, 2022

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.


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frozen pops

Reduce lactose in frozen dairy desserts

When properly formulated, reduced-lactose and lactose-free frozen dairy desserts are promotable, salable, functional and economically beneficial.
tharp and young dairy foods
Steve Young Bill Sipple
April 26, 2022

The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 


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Smoothies

Dairy products find natural hues

Dairy processors continue to seek out clean-label coloring options, but they come with some challenges.
anna boisseau
Anna Boisseau
September 1, 2021

It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.


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Vanilla Bean Plant

Sustainable ingredients go back to the source

Manufacturers can tell a sustainability story through their ingredient selection.
anna boisseau
Anna Boisseau
July 6, 2021
Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.
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