Ingredients for Dairy Processors

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Foods for weight management continue to evolve with advancements in nutritional and physiological sciences.

Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.

GNT Europa has developed coloring foods made from edible ripe fruits, vegetables and other plants.

The European Food Safety Authority (EFSA) issued a positive scientific opinion on the nutritional ingredient lactulose (or galactofructose), marketed by Solvay France under the name Solactis.

Biovelop AB has launched a new oat-based soluble fiber ingredient called PromOat that is said to be free from the taste and color of oats.

Fortitech Europe, a provider of custom blended nutrient premixes to the food, beverage and pharmaceutical industries, can help manufacturers create specific nutrient formulations to support a variety of label claims.

In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.

Despite a chilly economy, marketers have been scooping out sales of dairy and nondairy frozen desserts in some pretty innovative flavors. Who's ready for mac-and-cheese ice cream?

Hydrosol, Ahrensburg, Germany, has developed stabilizing systems that can be used instead of modified starch. 

A new report from 3A Business Consulting, “Global Opportunities for Whey and Lactose Ingredients 2010-2014,” documents how whey and lactose ingredients continue to show positive growth rates in volume terms and less so in value terms.