Ingredients for Dairy Processors

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Wild Flavors Inc. celebrated February as American Heart Month by featuring some of its unique flavor, color and health ingredient technologies.

Consumers have hectic, complicated lives. The 2011 trends forecast by the Food Channel (in conjunction with Culturewaves, the International Food Futurist and Mintel International) states: “for years we talked about simplicity, sometimes under names like ‘local’ or ‘social consciousness’ or ‘green.’

From sweet to savory, bits and pieces add excitement to ordinary dairy products.

Nine suppliers of fatty acid ingredients tell the industry about their offerings.

Van Drunen Farms offers freeze-dried blueberry ingredients. Blueberries are naturally full of flavor and nutrients, low in calories and considered America's No. 1 source of antioxidants.

A draft report from Tufts University’s Friedman School of Nutrition Science and Policy backs the use of whey protein concentrate (WPC) in certain food aid products, reports the U.S. Dairy Export Council.

Grande Custom Ingredients Group’s new whey protein isolate (WPI) is designed for beverage applications requiring complete product clarity and a clean flavor.

Alliance Enterprises of SE Wisconsin, Sturtevant, Wis., says a Minnesota dairy processor is using its Benelact process to produce milk with reduced cholesterol levels.

Arla Foods Ingredients has launched a new license package that gives international dairy companies access to patented technology for producing lactose-free dairy products with a real milk taste.

Following success in China, the Middle East and North Africa, Danisco has expanded the availability of its Yo-Mix yogurt cultures to North America.