Ingredients for Dairy Processors - Articles - Page 58

Dairy Foods www.dairyfoods.com ingredients

Ingredients, flavors

Naturex showcases drink with green tea extract, natural flavors at IFT

June 27, 2014

Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.

Ingredients, awards

Nutrilac acid whey process wins top award at IFT 2014

June 26, 2014

Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.

Ingredients

Celanese talks about taste and Qorus sweetener system at IFT

June 25, 2014

Celanese discusses consumer taste insights and its Qorus sweetener system during the IFT show in June.

Colors

Chr. Hansen’s new natural red color for fruit-on-the-bottom yogurts

June 24, 2014

Chr. Hansen introduces a new natural red color solution tailor-made for fruit-on-the-bottom yogurts at the IFT Show.

Ingredion publishes new fact sheet about Non-GMO ingredients

June 21, 2014

Ingredion has published a new fact sheet entitled “Non-GMO Ingredients — Move to the forefront of the non-GMO trend with Ingredion.”

Ingredients

ADM highlights wide range of food ingredients at IFT 2014

June 20, 2014

ADM to feature wide range of ingredients, including vanilla-flavored dairy replacement beverage at the IFT Show.

Ingredients

Gelita features solutions for today’s food, nutrition industry

June 18, 2014

Gelita showcases its Gelatine and Collagen Peptides at the 2014 IFT show.

Ingredients

Biocatalysts showcase the latest advances in enzyme technology at IFT

June 17, 2014

At next week’s IFT show Biocatalysts will feature its new developments with enzymes.

Add protein to breakfast foods with dairy

Gregory Miller Erin Quann

June 10, 2014

Hop on the breakfast bandwagon and help consumers start their day with sufficient protein. Foods and beverages containing dairy deliver energy, promote heart health and aid in weight management.

Neither this nor that

The "no" choir sings a song of more transparency in labeling

Absence claims drive the food industry nuts. Marketers would rather talk about what's in the food, not what's left out.

James Carper

June 6, 2014

Consumers want to know what’s in the milk, cheese, yogurt and ice cream you make. If there is an ingredient or process they don’t like, they’ll let you know. Loudly.