Ingredients for Dairy Processors

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To limit the amount of added sugar allowed in the food supply, two medical doctors propose using a cap-and-trade policy, similar to that used for environmental pollutants.

Dairy, more than any other food category, is perfectly positioned to profit from the most important consumer trends shaping the food industry.

The majority of moms in the United States (71%) believe the foods they eat affect the quality of their lives.

Acid whey disposal used to be an issue. A ‘natural’ blue color wasn’t available. And dairy processors want to reduce sugars. Suppliers developed solutions to all of these concerns.

Flavorchem Corp.’s new peppermint and spearmint oils are pure and natural with a smooth crisp, cool flavor profile, according to the company.

Steviva Ingredients’ GMO-free Erysweet Erythritol is an all-natural sweetener produced through natural fermentation.

Ingredion, a global provider of ingredient solutions for dairy foods and beverages, plans to acquire Penford Corp., a U.S.-based supplier of specialty ingredients.

Arla Foods Ingredients launched Nutrilac YO-8075, a natural whey protein, derived from cow’s milk.