Ingredients for Dairy Processors

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New ingredients from A&B Ingredients, ADM, Flavor Dynamics, and more!

Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients. 

As a longtime ingredient supplier to the dairy industry, customers lean on IFPC for their superior expertise and experience in the dairy industry. From the ingredients they supply their partners from their 15 distribution centers across the country, to their Dairy House® brand of custom ingredient systems, IFPC helps dairy processors perfect their products.

Beginning Sept. 1, the six-week trial is designed to further validate findings from the brands’ first consumer pilot study, which tested NZMP’s LactoB HN001 strain with 52 Floré customers to determine if there were any significant improvements in mental wellness and happiness.

Retail sales of plant-based milk alternatives have reached $3.1 billion dollars in the United States and $20.9 billion worldwide. Yet, there’s no disputing the power of nutrients found in real dairy milk. In fact, real dairy milk contains nine essential nutrients, including 8 grams of protein; while almond milk, the most popular milk alternative, contains only 1 gram.

Gut health and protein ingredients have a long future runway. “The spike in usage of vitamins and zinc parallels the rise in consumption of immunity supplements and indicates growth potential for immune health innovation,” according to Unlocking Insights Into the Supplement Consumer: 2022 Trends and Opportunities, a whitepaper produced by Marketplace. 

The vegan cheez concentrate is plant-based with nine ingredients: Water, Coconut Oil, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Lactic Acid, Xanthan Gum and Citric Acid.  

New offerings from dairy suppliers ABB, Emerson, IFF, and Wooster Products.

The 25,000 square-foot state-of-the-art facility features a dedicated four-booth sensory room for formal blind and controlled testing. 

This solution has been designed to serve food formulators working in the alternative dairy space to create milk analogs specifically for creamy beverages such as coffee.