Ingredients for Dairy Processors

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Products designed to boost immunity are rapidly emerging as key drivers of the functional foods market.

A new study published on the website of Nutrition, Metabolism & Cardiovascular Diseases represents the first published human study to positively link resveratrol to the physiological effects of the French Paradox and better cardiovascular health.

Minnesota’s Agricultural Utilization Research Institute named Suntava, Afton, Minn., the Ag Innovator of the Year.

At the September InterMopro trade show in Dusseldorf, Germany, Hydrosol emphasized its “clean label” solutions for dairy products, especially ways to stabilize ice cream.

Comax Flavors, Melville, N.Y., produces a full range of natural flavors designed to enhance coconut-water beverages or to bring the taste of coconut water to other products. 

Beneo Inc., Morris Plains, N.J., introduced four product concepts with functional food ingredients made from chicory root, sugar beet and rice at the IFT Annual Meeting & Food Expo 2010 this summer in Chicago.

California Custom Fruits and Flavors, Irwindale , Calif. ,  is a true custom ingredient innovator and manufacturer.   Nearly every product the company makes is specially crafted for each customer. 

For those of you who lived the late 80’s, you should remember the oat bran fiasco, a classic example of “good science goes fad.”

Fonterra USA, Rosemont, Ill., demonstrated the functionality of DeluxeProtein brand milk proteins in a Greek-style yogurt at the recent IFT 2010 Annual Meeting + Food Expo.

Cargill Inc., Minneapolis, featured a heart-healthy chocolate beverage prototype containing CoroWise plant sterols at the IFT 2010 Annual Meeting + Food Expo.