Ingredients for Dairy Processors

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When it comes to the true “workforce” ingredients that contribute to product quality, shelf life, and much more, look no further than gums, emulsifiers, and stabilizers.

New ingredients from A&B Ingredients, Cargill, and Enzyme Development Corp.

Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.

Vince Macciocchi was most recently the president, ADM Nutrition, and chief sales and marketing officer, ADM. In this role, Macciocchi led ADM’s multi-billion human nutrition, animal nutrition, and health and wellness businesses.

The certification program is based on the sound science of the American Heart Association regarding healthy dietary recommendations, specific product ingredients, and nutrient values. 

However, competition to provide protein to Southeast Asia is strong, and not just from dairy companies.

UK-based FDL is a developer and producer of premium flavor and functional ingredient systems.

The acquisition is subject to customary closing conditions and regulatory approvals. ADM intends to complete the transaction early in 2024.

New ingredients from A&B Ingredients, Icon Foods, and Lallemand Health Solutions

Global food and drink trends are in a constant state of evolution, shaped by shifting consumer lifestyles, diverse health requirements, economic factors, and the hope for a more sustainable future.