Dairy Foods presents its 2023 State of the Industry report.
November 29, 2023
Like the past year, one major theme affecting the cost of food and beverages is inflation. For the 12 months ending Aug. 13, the consumer price index (CPI) rose 3.7% compared to the prior year. Because of inflation, many categories in our State of the Industry issue did exceedingly well dollar-sales wise, but unit sales didn't always sparkle.
The pickleball craze is sweeping the nation. While the sport began in Washington State in 1965, the number of people playing pickleball today is skyrocketing.
The new center will support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation
November 9, 2023
The new co-creation center reinforces the company’s commitment to "Be the Premier Partner" as it seamlessly brings together flavor and ingredient expertise with food design capabilities to deliver the best-in-class innovations to customers in South Korea.
In Episode 33 of the “Let’s Talk Dairy Podcast,” Muriel Acat-Vergnet, president and CEO; Juan Felipe Rivera Carreno, manager of Corporate Social Responsibility (CSR); and Julie Pickette, marketing services manager for PROVA Inc., discuss ethically sourced ingredients and sustainability at the Montreuil, Ile-de-France, France-headquartered company.
The new product is a part of Novozymes' commitment to driving innovation in biosolutions and promoting healthy, sustainable food choices.
October 27, 2023
The probiotic can withstand harsh processing conditions, allowing it to become an ingredient in entirely new food categories – for example, breakfast cereal or coffee, the company states.
Nelson-Jameson will be working closely with both companies to deliver targeted strategies for companies producing plant-based and hybrid products for its customers.
October 26, 2023
Nelson-Jameson joined forces with Vaess and Lallemand Specialty Cultures (LSC) to meet the demand for increased diversity in existing customers’ portfolios.
The study, which ran over five weeks (one-week run-in and four weeks intervention), aimed to look at the effect of the chicory root fiber oligofructose and the human milk oligosaccharide 2’fucosyllactose on intestinal colonization and their ability to reduce anxiety and depression.
October 26, 2023
Dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood in healthy adults with mild to moderate feelings of anxiety and depression, the study reveals.
Although protein doesn’t provide a direct source of energy, FlavorSum research revealed that 45% of North Americans name protein as a path toward endurance and stronger performance.
October 19, 2023
Energy remains a hot topic and coffee ranks as a top energy choice.
Growth of specific plant-based dairy alternatives like plant-based cheese, milks (soy, almond, etc.), ice cream, yogurt, and pea protein have been trending upwards. But is the subcategory niche or firmly “planted” in consumers’ minds?