The new name — part of a rebranding campaign — mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.
November 17, 2022
The move was made to reflect growing from a regional provider of a core number of sweetening products to a national processor and distributor of liquid and dry ingredients for all sizes of food and beverage makers as well as non-food industries like pharmaceuticals.
Companies to produce a whey protein powder at the Lake District Creamery.
November 9, 2022
First Milk will manufacture NutrilacFO-7875 on behalf of Arla Foods Ingredients using the company’s proprietary process, with Arla Foods Ingredients marketing and selling the product internationally
The new Vietnamese facility will produce purple passion fruit.
November 3, 2022
The new facility, operated by passion fruit industry provider Quicornac, offers iTi ustomers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more.
Breakfast All Day’s signature flavors can be optimized for a variety of food and drink applications.
October 26, 2022
The collection features Apricot Jam, Blueberry Muffin, Café Mocha, Cinnamon Raisin, Fruity Cereal Milk,
and Maple French Toast.
All flavors in
the collection are Kosher, Non-GM, Allergen-Free, Vegan, and can be labeled as “natural” on an ingredient
statement, the company stated.
With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
October 21, 2022
Miller
spent 22 years at Tate & Lyle, a provider of ingredients to the food
industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food
Ingredients and Vice President of Global Product Management for Texturants.
R&D experts research, test and execute plans on innovation journey. The future of new product development within dairy is bright, particularly for categories that feature clean-label, reduced sugar, and zero-sugar-added categories, experts note.