Ingredients for Dairy Processors

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Innovation abounds in protein ingredients and dairy applications. In the plant-protein category, soy remains a strong player due to its nutritional profile, but pea is the most sought after plant protein, according to experts. 

Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals

NutraEx’s SugarLike products are designed to be “plug and play,” providing everything formulators need to nimbly substitute conventional sugars for less caloric sweeteners.

To honor achievements by dairy processing members of the American Dairy Products Institute, Dairy Foods and American Dairy Products Institute present the Breakthrough Award for Ingredient Innovation

CUBIQ's novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions, spanning plant proteins, texturizers and a full array of traditional fats and oils.

Upcycled brewery byproducts unlock new barley flours, sustainable proteins for ready-to-drink beverages. Managing Editor Barbara Harfmann tours St. Louis-based EverGrain by AB InBev to learn about EverPro, a powdered ingredient taking the market by storm. 

Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023).

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

With this acquisition, OC Flavors solidifies its position as a top provider of high-quality, customizable flavor solutions and expands its footprint into Canada and the Northeastern U.S. to better serve the food and beverage industry, the company stated.

New ingredients from California Almond Board, California Walnut Commission, FlavorSum, and more!