Dairy ingredients, including cottage cheese, yogurt, milk, whey and nonfat dried milk comprised 70% of the total ingredients in their concept.
July 9, 2013
Pennsylvania State University students took top honors in the Dairy Research Institute New Product Competition. . The top three student teams are being honored at the American Dairy Science Association (ADSA) meeting in Indianapolis this week.
China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May.
March 2, 2013
Owing to the drastic growth of imports, China will implement the new “Test, Quarantine and Supervision Methods for Import and Export of Dairy Products” beginning in May. There is a strengthened test, quarantine and supervision over the importation of dairy products, which are intended to improve the overall quality level of imported products.
Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs.
January 9, 2013
Through the first 10 months of 2012, the volume of major products increased a combined 5.5 percent to more than 2.8 billion lbs. Although growth had softened in recent months, U.S. cheese and whey protein concentrate were poised to shatter volume records, and nonfat dry milk/skim milk powder was tracking at or near record levels. For the second consecutive year, U.S. export volume accounted for more than 13 percent of total milk solids produced in the United States.
According to a 2011 Nestle Nutrition Institute review of research, consumption of dairy products and their milk proteins increase satiety and reduce food intake and blood glucose response when consumed alone or with carbohydrate. Read more about studies into milk protein and health.
Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.
September 27, 2012
Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.
There is a global opportunity in dairy ingredients for U.S. processors. Wherever they live, the older population needs good nutrition to live well. Whey powders and milk proteins can help food and beverage manufacturers develop nutritious foods.
An aging world population of almost half a billion seniors age 65 and older has placed demands on food and beverage manufacturers to take a closer look at the nutritional needs of seniors, who battle chronic conditions affiliated with aging. Dairy ingredients are well positioned to help address these needs.
Milk production peaked last week, cheese plants were busy and the dry products market showed mixed results, according to the USDA's Dairy Market News. Following is a summary of the report.