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National Dairy Month honors the farmers, artisans and food lovers devoted to dairy from coast to coast with murals, podcasts, on-farm events and more.

Anderson will replace David Thomas, who will be retiring on June 30.

The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.

The company will invest more than $15 million in an expansion that includes a refrigerated/freezer warehouse.

UB Real, Wilmington, N.C., makes UB Super, a high-protein powder nutritional shake that contains grass-fed whey protein. The non-GMO shake is gluten-, soy-, corn- and wheat-free, and contains no added hormones or added sugar.

Agrogur’s Davisco business unit has increased its production capacity and extension of a family of hydrolyzed whey proteins called BioZate.

At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.

California Dairies Inc. (CDI), Visalia, Calif., the state's largest dairy processing cooperative, announced on Feb. 28 that it will increase its processing capacity with the addition of a third evaporator at its Visalia plant. 

Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.