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On Dec. 10, U.S. dairy organizations commended the White House and Congress for reaching a deal on the United States-Mexico-Canada Agreement (USMCA).

The 2020 World Championship Cheese Contest is now accepting entries of cheese, butter, yogurt and dry dairy ingredients now through Jan. 31 at WorldChampionCheese.org.

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.

On Oct. 23, the representatives of the organizations of milk producers and the dairy processors of Mexico, including Asociación Nacional de Ganaderos Lecheros, Confederación Nacional de Organizaciones Ganaderas, Gremio de Productores Lecheros de la Republica Mexicana, and Cámara Nacional de Industriales de la Leche, and the representatives of the organizations of milk producers of the United States, including National Milk Producers Federation and U.S. Dairy Export Council, issued the following statement on their fourth annual meeting:

The U.S. Dairy Export Council (USDEC), Arlington, Va., said its board of directors elected Texas dairy farmer Larry Hancock as its new chairman on Oct. 15.

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.

On Sept. 25, President Donald Trump and Prime Minister Shinzo Abe of Japan reached two agreements to rebalance trade between the two nations.

The ninth annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from college students across the United States and Canada.