Non-Dairy Beverages

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STōK Cold Brew unveiled a new Espresso Blend Cold Brew that hits one’s tastebuds with hints of chocolate, brown sugar, caramel, dried fruit and nuts for darkness and boldness in every sip. . 

With the first-ever baby products to include protein from grass-fed collagen, Serenity Kids continues to innovate by introducing a new range of vegetable-forward, protein-rich and dairy-free smoothie pouches for babies and toddlers.  

Califia Farms announced the expansion of its award-winning dairy-free products with the launch of USDA certified Organic Oatmilk and Almondmilk

Protekt, a veteran-owned wellness company, launched a new, all-natural Immunity Liquid Beverage Enhancer that delivers high-impact antioxidants including vitamin C, zinc, vitamin D, and echinacea to support optimal health and immunity throughout the body, the company says.

TEAKOE, the better-for-you fizzy tea brand, launched a new Orange Ginger Punch flavor, a fizzy fruit punch-like classic that reimagines a childhood beverage favorite, Fruit Punch.

Campaign will be "ReIntroducing" consumers to the things they love, and some new things they might have missed in the dairy and frozen sections.

Rather than sales or special deals, Kiki Milk, the first all-organic plant-based kid's milk on the market, is giving away its recipes, the company says. In an effort to slow down the holiday pace and celebrate spending time with loved ones, the brand is releasing the recipe for its top-seller Kiki Chocolate milk on Black Friday.

International Delight, a brand of Broomfield, Colo.-based Danone North America, is bringing a cinna-minute of delight to coffee cups nationwide with the release of its newest multi-serve iced coffee flavor: Cinnamon Churro. 

In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage.

The constant search for healthier options has also led to many developments in the nutrition-based food and drink industry.