It’s no surprise that ice cream doesn’t make the grocery shopping list in the wintertime. Aside from curbing the various strains of illness (ice cream soothes strep throat), consumers are warming their kitchens with other not-as-cold items.
Despite a chilly economy, marketers have been scooping out sales of dairy and nondairy frozen desserts in some pretty innovative flavors. Who's ready for mac-and-cheese ice cream?
A specific marketing subcategory of ice cream with less than 10% fat has recently come into existence. Products in this category are generally called “premium light” (PL) products. They are
The International Dairy Foods Association’s annual Ice Cream Technology Conference, which took place March 10-11 in St. Petersburg, Fla., and was sponsored by Dairy Foods magazine, announces the winners from
Unique Vending Carts offers outstanding carts for the mobile food industry, perfect for special events, fairs, special promotions, sports venues and in-store sampling programs.
Target Corp., Minneapolis, simply lists coffee on the ingredient statement of its new Market Pantry Light Churned Coffee Ice Cream, which contains 45% fewer calories and 75% less fat than the national average coffee ice creams, according to the company.
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