Ice Cream/Novelties

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Just in time for the return of baseball season, Turkey Hill’s fan-favorite Graham Slam flavor is making a comeback after being off shelves for five years. Graham Slam features graham flavor, chocolate marshmallow cups and a graham cracker swirls, the Conestoga, Pa. brand says.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

True Scoops launched in July 2021. True Scoops uses a co-manufacturer, Raymond Hadley, which produces the mixes.

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.

Ryan Crandall, chief revenue officer at Norwood, Mass.-based MariMed, joins us for Episode 26 of our “Let’s Talk Dairy” podcast. 

New York City-based Mochidoki announced that the premium mochi ice cream brand is expanding its retail footprint to include 40 Amazon Fresh delivery regions offering such popular flavors as Vanilla Chip, Strawberry, and Vegan Mango.

The limited-edition flavor comprises peanut butter ice cream with peanut brittle pieces and caramel swirl.

The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.

Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.

All Zodiac releases will be available for a limited time in four-pint mix-and-match packs or in-person at Clementine’s six St. Louis-based scoop shops.