College Hill Partners just formulated CCC to own and operate frozen dessert and novelty production facilities.
March 8, 2023
CCC will scale its manufacturing capacity with the growth of Lukes’ operations in Riviera Beach, Fla., where it expects to double the number of employees, while also investing in additional manufacturing locations in other areas of the United States.
Talenti delivers sweetness and tang with gelato and sorbetto bars.
March 3, 2023
Unilever Ice Cream brands recently launched new innovations from Magnum and Talenti that range from delicious gelato and sorbetto bars and indulgent treats filled with caramel goodness to new dairy-free offerings made with oat milk and cashew butter as well as a whole suite of mouth-watering frozen desserts.
Founded in 2020 by Alec Jaffe, Alec’s Ice Cream is on a mission to create a better food system by going beyond organic to help reverse climate change.
March 2, 2023
Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.
Churray for Churros! honors all the best components of the dessert treat.
February 23, 2023
Churray for Churros! will be featured across the United States in pints at an MSRP of $5.99-6.49. The new full-time flavor is shipping to stores now and in participating scoop shops.
Same-store sales also grow, as well as new locations and flavors.
February 14, 2023
The company has now seen same-store sales growth in 39 of its last 41 quarters. It also expanded its introduction of third-party delivery and online ordering in select locations supported by a brand-new website and award-winning rewards program.
Bossin' Cream Pie and Raspberry Cheesecake tap into nostalgia.
February 2, 2023
Burlington, Vt.-based Ben & Jerrys has added two more flavors to their fan-favorite Topped collection: Bossin' Cream Pie and Raspberry Cheesecake. The Topped lineup, complete with decadent top layers of chocolatey ganache, are evocative of a trip to one's favorite bakery.