Ice Cream/Novelties

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Mikawaya, the Vernon, Calif.-based ice cream processor, added two popular flavors and three authentic Asian flavors to its mochi product line.

Klondike, a Unilever brand, Englewood Cliffs, N.J., introduced Kandy Bars, an ice cream bar with its signature thick, chocolate shell in candy-style flavors.

Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.

Lafayette, Calif.-based Boardwalk Frozen Treats partnered with Baskin-Robbins, Canton, Mass., to bring packaged ice cream and ice cream bars to stores across the United States this spring.

Magnolia ice cream, from Pittsburg, Calif.-based Ramar Foods, added a new guava flavor to its line of all-natural tropical ice creams.

 Inspired by the company’s original Christmas Milk eggnog, a new ice cream hits stores.