Ice Cream/Novelties

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This year marks the 40th anniversary of the annual event.

Ice cream formulation and processing have historically complied with the provisions of the U.S Standards of Identity (SOI) for Frozen Desserts with regard to composition, weight and, specifically, allowable ingredients.

The release of the new packaging coincides with the 125th anniversary of the company’s presence in Philadelphia’s iconic Reading Terminal Market.

The automated equipment will allow expanded production of gelato and sorbet for private label, co-pack customers.

The contest, known as the ‘Mini National,’ will allow college students to show off their sensory skills.

Two Families will win vacations to Silver Dollar City.

There is a rising ice cream trend that may indicate where things are going for the ice cream category. With consumers' growing interest in healthier indulgence, ice cream companies are creating pints that showcase fewer calories, less sugar and in some cases, a higher protein content.

The factory supplies all of Canada with brands such as Hӓagen-Dazs, Parlour and Drumstick.