The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.
February 12, 2020
Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.
The seven new ice cream flavors are designed for followers of the ketogenic diet.
February 11, 2020
Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., said it introduced the Keto Series — seven flavors of ice cream designed for people following the ketogenic (keto) diet.
High Road Craft Brands has experienced phenomenal growth over the past decade. But its ice cream plant remains committed to small-batch, craft operations
Tucked away in a Marietta, Ga., industrial park, surrounded by Georgia pines, is a 75,000-square-foot, nondescript off-white building that offers few external cues as to what’s inside. But once a visitor steps into that building, he or she will see an operation that is actually rather exceptional.
At the height of the Great Recession, two MBA students, one of them a classically trained chef, put their heads together to try to solve a problem that was playing out in the foodservice industry: fewer "cooks in the kitchen" to support chefs.
Los Angeles-headquartered Century Park Capital Partners said it completed the sale of The Mochi Ice Cream Co. to Lakeview Capital Inc., Birmingham, Mich.
It also announces new directors for Industry Segment Boards.
January 27, 2020
On Jan. 26, the International Dairy Foods Association (IDFA), Washington, D.C., announced new members of its Executive Council, as well as new directors for its five Industry Segment Boards.
One-hundred daily winners will receive Prairie Farms dairy prize packages.
January 26, 2020
The Super Bowl is almost here, and Edwardsville, Ill.-based Prairie Farms said it is celebrating by inviting consumers to join the company’s “MOOvement” and sign up to win free dairy products.
She says false claims about dairy ‘have confused and scared the public.’
January 24, 2020
Cary Frye, senior vice president for regulatory affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., will give oral testimony on Jan. 24 to the 2020 Dietary Guidelines Advisory Committee (DGAC) at the USDA Children's Nutrition Research Center in Houston.