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IDFA: August data on US dairy exports shows sustained growth to top global markets

Year to date, the United States is on track to break $6 billion in dairy exports this year, IDFA President and CEO Michael Dykes said.
October 7, 2020

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on October 6 regarding the August 2020 agricultural export data released by the USDA Foreign Agricultural Service's Global Agricultural Trade System:


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dairy foods news

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.
October 5, 2020

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.


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dairy foods news

US dairy exports to benefit from new USDA-FDA partnership

The agencies signed a Memorandum of Understanding that will establish an interagency process to further support exports of U.S. dairy products.
October 1, 2020

USDA and FDA today signed a Memorandum of Understanding (MOU) that will establish an interagency process to further support exports of U.S. dairy products.


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Michelle Schmitt

DMI announces scholarship award winners

The scholarships go to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.
October 1, 2020

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), awarded 12 academic scholarships to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.


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Perry’s Ice Cream Company Inc.,

Ice cream brands release limited-edition seasonal flavors

New products from Perry’s Ice Cream Company, Alden’s Organic, My/Mo Mochi Ice Cream and Häagen-Dazs embrace the fall season.
October 1, 2020
Perry’s Ice Cream Company creates Friendsgiving flavor; My/Mo Mochi Ice Cream adds Pumpkin Spice and Apple Pie à la Mode varieties, Häagen-Dazs launches Peppermint Bark ice cream and novelties.
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Casper’s Ice Cream is 95 years old and growing strong

Casper’s Ice Cream is 95 years old and growing strong

Family-owned Casper’s Ice Cream is counting on its product quality, differentiated brands and nimble but measured approach to see it through another 95 years.
kathie canning
Kathie Canning
September 30, 2020
Casper Merrill did not invent the frozen novelty. Christian Kent Nelson, a high school teacher who lived in Iowa, is credited with that achievement, creating a stickless product dubbed the “I Scream Bar” in 1920.
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Sundae School

Museum of Ice Cream and Real California Milk launch free virtual ‘Sundae School’

The ice cream-making classes provide kids in California with an educational and engaging lesson with a delicious finale.
September 24, 2020

With a common mission of serving California communities, Museum of Ice Cream (MOIC) and Real California Milk said they are partnering to offer free virtual “Sundae School” classes to foster learning with a sprinkle of fun for students throughout the state.


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Dairy Forum to go virtual for 2021

The event will be held Jan. 25-28.
September 2, 2020

The International Dairy Foods Association (IDFA) said its Dairy Forum 2021, themed “Dairy Evolved,” will be a virtual event.


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