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It’s all in the data at Oregon Ice Cream Co.’s plant

It’s all in the data at Oregon Ice Cream Co.’s plant

Oregon Ice Cream Co.’s software investments allow the company to make continuous improvements to its plant operations.
anna boisseau
Anna Boisseau
April 29, 2020
Eugene, Ore. is home to Oregon Ice Cream Co.'s 80,000-square-foot plant, which produces ice cream under the Alden's Organic brand: the No. 1-selling organic ice cream brand in the natural channel in the United States.
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Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co. has something for everyone

Oregon Ice Cream Co., known for its flagship Alden’s Organic brand, has a data-driven, consumer-focused approach to product development.
anna boisseau
Anna Boisseau
April 28, 2020
Journey to any grocery store today and you'll find plenty of organic product options tucked next to conventional offerings. But when Oregon Ice Cream Co. launched the Alden's Organic ice cream brand in 2004, it was offering something fairly novel to the market.
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Nightfood pickle ice cream

Nightfood launches pickle-flavored ice cream

The product was creating to satisfy iconic pregnancy cravings.
April 16, 2020
Tarrytown, N.Y.-based Nightfood Inc. said it launched a pickle-flavored ice cream to tackle the two most iconic pregnancy cravings: pickles and ice cream.
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dairy foods news

IDFA, other food industry associations ask for tax relief for key essential workers

The organizations sent a letter to President Trump on April 10.
April 15, 2020

Following an April 3 letter to congressional leadership urging targeted financial aid be provided through the next coronavirus relief package to workers in the critical food industry, the International Dairy Foods Association (IDFA) and other food industry associations sent a letter to President Donald Trump homing in on a key recommendation.


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dairy foods news

IDFA cancels Ice Cream Technology, Yogurt & Cultured Innovation conferences

All active conference registrations and sponsorships will be transferred to the 2021 events.
April 14, 2020

In an email to International Dairy Foods Association (IDFA) members, Michael Dykes, D.V.M., IDFA’s president and CEO, said the association made “the difficult decision” to cancel the Ice Cream Technology and Yogurt & Cultured Dairy conferences for 2020.


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on ice cream

Novel use of non-sucrose sweeteners and bulking agents in ice cream, frozen desserts

Given the variety of non-sucrose sweeteners and other considerations, attaining ‘sucrose-like’ sweetness and functionality will remain challenging
tharp and young dairy foods
Steve Young Bill Sipple
April 9, 2020
Sucrose (i.e., sugar) remains the "gold standard" among all sweeteners. However, when considering novel applications, including approaches to cost reduction, reducing "total sugars" or reducing calories, alternatives to sucrose may be more appropriate.
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