The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

Halo Top, a brand of Le Mars, Iowa-based Wells Enterprises Inc., says it is expanding its line of fruity frozen desserts with new fruit sorbet pints — the brand’s first sorbet option in its frozen lineup.

In part two of a two-part series, we discuss flavoring and coloring.

The treats are real fruit puree smoothies wrapped in a pillowy blanket of mochi dough, the Los Angeles-based company says.

While a traditional sundae cone can have up to 23 grams of sugar, Enlightened’s versions have as few as 6 grams of sugar and 140 calories per cone.

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.

We are often asked how plant-based frozen desserts differ from standardized and non-standardized dairy frozen desserts. 

Burlington, Vt.-based Ben & Jerry's says it added two more core flavors to its extensive collection of Certified Vegan nondairy choices. 

The board of directors of Upstate Niagara Cooperative announced the planned retirement of Lawrence C. Webster, CEO, on June 30, 2022.

From Dec. 6 to Dec. 20, Boulder, Colo.-based Yasso Frozen Greek Yogurt said it is hosting a “Tastemonial” contest over TikTok to spread the message that its products are creamy, delicious and satisfying, despite also being better for you than traditional frozen desserts.