You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.

Cacique LLC — a privately-owned Hispanic foods company that boasts the No. 1 brand of authentic Mexican-style cheeses, cremas and chorizos in the United States — said it officially broke ground on an $88 million dairy processing facility in Amarillo, Texas.

On World Environment Day, Stonyfield Organic, a Londonderry, N.H.-based organic yogurt maker, is collaborating with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.

June is National Dairy Month — a perfect time to celebrate all the great things about dairy.

The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said Ron Kremer was selected to receive the 2021 WDPA Presidents Award.

The International Dairy Foods Association (IDFA), the U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applauded U.S. Trade Representative Katherine Tai for initiating a formal dispute settlement case over Canada’s manipulation of dairy tariff rate quotas (TRQs) under the US-Mexico-Canada Agreement (USMCA).