The stories highlight the Importance of family and breakfast in Instagram live event.
April 22, 2021
To help encourage families to cherish shared moments at the breakfast table, Real California Milk — the Tracy, Calif.-based California Milk Advisory Boards (CMAB) — said it created a new digital series of short stories for children.
Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.
The Dairy Pride Act would stop the use of dairy terms such as milk, yogurt and cheese on the labels of nondairy products made from nuts, seeds, plants and algae.
April 22, 2021
Reps. Peter Welch (D-Vt.) and Mike Simpson (R-Idaho), and Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) re-introduced bipartisan legislation that requires the FDA to take enforcement action against manufacturers labeling nondairy products as dairy, according to representatives of Welch and Simpson.
Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.
The company modernizes the traditional parfait with rollout of new hand-held offering.
April 15, 2021
Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.
The grant program aims to advance stronger and more sustainable food systems.
April 13, 2021
Danone Institute North America said it is once again welcoming applications to its "One Planet. One Health" Initiative grant program to promote resilient and sustainable local food systems.
The partnership invites restaurants across the country to use rescued produce in their kitchens.
April 6, 2021
Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.