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The $10,000 grand prize-winner is Boone Donley, a 12-year-old from Casper, Wyo., who was selected for his inspiring efforts to end bullying. A

Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.

Consortium for Common Food Names showed the widespread use of gruyere in the U.S. marketplace, and craft the successful argument that non-European consumers and companies should retain their rights to consume produce and sell gruyere in the United States.

Agropur’s cheddar, aged one to two years, was named among the top 20 finalists across all classes in this year’s competition.

TCCA earns three awards for first place, one for second place and two for third place. 

Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star. 

April event to feature education seminars, special events and networking opportunities.

Entries are evaluated by a team of skilled technical judges from across the nation.  Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.

The opening keynote panel is now ready to kick off Wednesday, April 5 with dairy’s "most crucial issue."

Founded in 1997, Cheesemakers is a family-run business where the dream started early in childhood for James C. Keliehor, P.E. — on the family farm in South Texas where fresh dairy products were made.