Seasoned butter and olive oil are used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
October 11, 2012
Dairy cooperative Land O'Lakes has developed a new butter-based cooking ingredient used to flavor chicken, fish and pork. The flavors are Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper.
Cable Car Delights, San Francisco, and Vermont Butter & Cheese Creamery, Websterville, Vt., were among the winners of sofi gold awards at this week's Fancy Food Show in Washington, D.C.
Milk production peaked last week, cheese plants were busy and the dry products market showed mixed results, according to the USDA's Dairy Market News. Following is a summary of the report.
Butter pricing is firming this week, cheese production nationally remains heavy, Northeast milk production is widely believed to have reached a plateau, and California milk output is mostly steady and remains at or near the seasonal peak, reports the USDA this week.
Consumers’ growing interest in chef-inspired home cooking is driving the development of savory butters, as such cooking aids and condiments provide a culinary touch to even the simplest recipes.
Consumers’ growing interest in chef-inspired home cooking is driving the development of flavorful butters, as such cooking aids and condiments provide a culinary touch to even the simplest recipes.
A Dutch Gouda-style cheese is the 2012 World Championship Cheese. The semisoft, reduced-fat cheese, called Vermeer, from FrieslandCampina in Steenderen, Netherlands, took top honors out of 2,504 entries from 24 countries.