Wholesale prices for butter reached a record high at the CME Group this year. The outlook is that U.S. demand for butter will ease. It is also possible that foreign butter will come to America.
The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.
January 6, 2014
Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods.
Dairy Farmers of America's Keller's Creamery also molds butter in the shapes of lambs and turkeys.
December 13, 2013
Keller’s Creamery, owned by Dairy Farmers of America, is putting its butter sculptures into new, easy-to-open packaging. The new packaging includes a molded, plastic casing with easy-to-open tabs that allow convenient access to the butter.
In other butter news, DFA this fall is packaging its Plugra brand butter in a plastic tub.
November 1, 2013
A convergence of consumers' growing appetite for Greek yogurt coupled with their declining interest in fresh milk and changes farmers have made in animal feed have resulted in increased supplies of butterfat.
There are three savory flavors (roasted garlic and herbs; lemon pepper and lemon garlic and herb) and three sweet flavors (honey; cinnamon brown sugar; and caramel sea salt).
November 1, 2013
Kroger, Cincinnati, rolled out six SKUs of finishing butters in late October under its Private Selection label. The butter is sold in 3.5-ounce (99-gram) cups.
Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.
October 7, 2013
The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.